Frozen meat left at room temperature is prone to any harmful bacteria surrounding it. The longer it stays at room temperature, the worse the contamination gets and within no time you will be tossing it off …
Foods that start with the letter “ch” are among some of our favorite dishes. In this article, we will explore foods that start with the letter “ch” and give you an idea of how they …
Meat Jun is a Hawaiian dish that originated in Korea. It’s basically thin slices of meat(beef, chicken, or fish)marinated, dipped in flour and eggs then pan-fried. You will find meat jun in most Korean restaurants …
Most custard powder substitutes are the simple ingredients that we use in our kitchen only that we’re not sure what custard powder really is. Knowing what custard powder is made of makes it easy for you to …
You can easily confuse longaniza for chorizo and vice versa due to their similar packaging. Both longaniza and chorizo can be packaged as raw sausages or as cured dried ready-to-eat sausages. But, truth is, longaniza …
Freezer burn may leave your shrimp discolored, dehydrated, and sometimes tasteless. However, that’s not a reason enough for you to discard the freezer-burned shrimp as it’s still safe to eat. Although it may not have …
Chicken broth is a savory liquid made by simmering meat and bones, herbs, and aromatic vegetables like celery, carrots, and onions in water over low medium heat for an hour. It has a light chicken flavor which …
Freezer burns in fish (and other foods) are a result of dehydration from air exposure where ice in the fish turns into water vapor instead of first melting and then evaporating. This affects its original …
Just like pork and beef, chicken has tenderloin. Although it may be difficult to identify it, when you carve your chicken, the tenderloin is located behind the breast just next to the bone usually the most delicate part just like …
Are you able to list at least ten foods and beverages that start with E? How about preparing such meals or at what time to serve them? The list is long, and the types of …