Store food, keep it fresh!
Freezer burn may leave your shrimp discolored, dehydrated, and sometimes tasteless. However, that’s not a reason enough for you to discard the freezer-burned shrimp as it’s still safe to eat. Although it may not have …
Chicken broth is a savory liquid made by simmering meat and bones, herbs, and aromatic vegetables like celery, carrots, and onions in water over low medium heat for an hour. It has a light chicken flavor which …
Freezer burns in fish occur as a result of dehydration due to overexposure to air in the freezer. Although it may appear unpleasant and lose its original flavor, freezer-burned fish is usually safe to eat …
Just like pork and beef, chicken has tenderloin. Although it may be difficult to identify it, when you carve your chicken, the tenderloin is located behind the breast just next to the bone usually the most delicate part just like …
Are you able to list at least ten foods and beverages that start with E? How about preparing such meals or at what time to serve them? The list is long, and the types of …
Normally, chicken soaks up marinade better when thawed than frozen. What if you don’t have enough time to thaw then marinate it? Can you marinate while it’s still frozen rock hard and how? Since you …
When frying frozen chicken wings either in the air fryer or deep fryer their state(thawed or unthawed) and the number of pieces you put at a go, will generally affect the cooking in terms of …
You can easily fix a certain percentage of freezer burn effects on food but you can not completely get rid of the damage it causes to the taste quality. There are a few tricks that …
Bloomin onion, like the one from Outback Steakhouse, can be delicious when warm, but when cold, you can bring it back to taste by reheating. But, how can you reheat bloomin onion without getting it …
Vegetable broth and vegetable stock is almost the same thing. However, the difference is more noticeable in their flavor and use. Vegetable broth is fully seasoned as it is meant to either be consumed on its …