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Freezer burns in fish occur as a result of dehydration due to overexposure to air in the freezer. Although it may appear unpleasant and lose its original flavor, freezer-burned fish is usually safe to eat …
Find out more…Freezer Burned Fish- Is it Safe to Eat? How to Fix and Cook
Just like pork and beef, chicken has tenderloin. Although it may be difficult to identify it, when you carve your chicken, the tenderloin is located behind the breast just next to the bone usually the most delicate part just like …
Find out more…Chicken Breast vs. Chicken Tenderloin: Differences
Normally, chicken soaks up marinade better when thawed than frozen. What if you don’t have enough time to thaw then marinate it? Can you marinate while it’s still frozen rock hard and how? Since you …
When frying frozen chicken wings either in the air fryer or deep fryer their state(thawed or unthawed) and the number of pieces you put at a go, will generally affect the cooking in terms of …
You can easily fix a certain percentage of freezer burn effects on food but you can not completely get rid of the damage it causes on the taste quality. There are however a few tricks …
Find out more…How to Get Rid of Freezer Burn Taste [in Meat, Ice Cream, Fish and More]
When you cut pears in preparation for use in a recipe, they’ll start turning brown minutes later. Brownish fruit slices are not the most appealing in a fruit salad recipe. So, how do you prevent this …
Find out more…How to Keep Pears from Turning Brown (Cut and Cooked)
Ground beef is safe to eat if it’s still pink even after cooking. BUT, only if it has been cooked to an internal temperature of 160°F which is able to destroy the harmful bacteria. Color …