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Food Safety

Freezer Burned Fish- Is it Safe to Eat? How to Fix and Cook

February 19, 2021February 14, 2021 by Eve K.

Freezer burns in fish occur as a result of dehydration due to overexposure to air in the freezer. Although it may appear unpleasant and lose its original flavor, freezer-burned fish is usually safe to eat …

Find out more…Freezer Burned Fish- Is it Safe to Eat? How to Fix and Cook

Categories Food Safety

Chicken Breast vs. Chicken Tenderloin: Differences

February 8, 2021February 4, 2021 by Eve K.
Chicken breast vs chicken tenderloin

Just like pork and beef, chicken has tenderloin. Although it may be difficult to identify it, when you carve your chicken, the tenderloin is located behind the breast just next to the bone usually the most delicate part just like …

Find out more…Chicken Breast vs. Chicken Tenderloin: Differences

Categories Food Safety

Can You Marinate Frozen Chicken?

February 15, 2021January 27, 2021 by Eve K.

Normally, chicken soaks up marinade better when thawed than frozen. What if you don’t have enough time to thaw then marinate it? Can you marinate while it’s still frozen rock hard and how? Since you …

Find out more…Can You Marinate Frozen Chicken?

Categories Food Safety

How Long Should You Fry Frozen Chicken Wings?

January 19, 2021 by Eve K.

When frying frozen chicken wings either in the air fryer or deep fryer their state(thawed or unthawed) and the number of pieces you put at a go, will generally affect the cooking in terms of …

Find out more…How Long Should You Fry Frozen Chicken Wings?

Categories Food Safety

How to Get Rid of Freezer Burn Taste [in Meat, Ice Cream, Fish and More]

February 19, 2021January 12, 2021 by Eve K.

You can easily fix a certain percentage of freezer burn effects on food but you can not completely get rid of the damage it causes on the taste quality. There are however a few tricks …

Find out more…How to Get Rid of Freezer Burn Taste [in Meat, Ice Cream, Fish and More]

Categories Food Safety

How to Keep Pears from Turning Brown (Cut and Cooked)

February 19, 2021June 2, 2020 by Eve K.
pears browning when cut

When you cut pears in preparation for use in a recipe, they’ll start turning brown minutes later. Brownish fruit slices are not the most appealing in a fruit salad recipe. So, how do you prevent this …

Find out more…How to Keep Pears from Turning Brown (Cut and Cooked)

Categories Food Safety

Is It OK If Ground Beef is a Little Pink?

March 5, 2021March 11, 2020 by Eve K.

Ground beef is safe to eat if it’s still pink even after cooking. BUT, only if it has been cooked to an internal temperature of 160°F which is able to destroy the harmful bacteria. Color …

Find out more…Is It OK If Ground Beef is a Little Pink?

Categories Food Safety

Recent Posts

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  • Freezer Burned Fish- Is it Safe to Eat? How to Fix and Cook
  • Chicken Breast vs. Chicken Tenderloin: Differences
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  • Can You Marinate Frozen Chicken?
  • How Long Should You Fry Frozen Chicken Wings?
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