Foods that Start with E [for Breakfast, Dinner, Parties + Cookout]

Are you able to list at least ten foods and beverages that start with E? How about preparing such meals or at what time to serve them? The list is long, and the types of dishes beginning with E are endless. In this article, you will find a list of some of these dishes and beverages, how to prepare them, and the best time to serve.

1. English Muffin

English muffins are a dish served during breakfast. Unlike American muffin that uses baking soda, English muffins use yeast for the muffin to rise. The muffins can be either sweet with some jam, honey, or a sweet sauce or, they can be served savory paired with some eggs.

2. Eggplant

Also known as aubergines, these vegetables are versatile in the way they are prepared. Eggplants are a dish used in many cuisines ranging from Italian, Mexican, and Asian. Some opt to serve aubergines in pasta dishes while others love them bread crumbed and deep-fried. Also serves as a healthy dish when baked or grilled along with other vegetables such as carrot, onions, and zucchinis.

You can serve eggplants during lunch, dinner, or as a starter in parties and cookouts. For example, if you decide to oven roast or grill, cut the eggplants round, sprinkle some salt, black pepper and mixed herbs then, you can drizzle some olive oil on top and grill for about 7 minutes, turning both sides.

3. Éclair

An éclair is a sweet French dessert. Oblong in shape, an éclair is usually hallowed, then filled with either cream or custard then dipped in melted chocolate. Éclair is made from choux pastry, which consists of flour, eggs, butter, and water. Melt the butter, and then add the flour and water until you get a thick consistency. Once ready, whisk in the eggs and pipe the mixture on your baking sheet and bake until they rise and brown.

4. Eggo Waffles

Eggo waffles are frozen waffles purchased from the store. Commonly served during breakfast, these waffles come ready to eat and only need to be toasted. Once prepared, you can pair them with some maple syrup and butter.

5. Escargot

Escargot is a type of land snail served in high-end restaurants. These snails are a classic French dish and can be cooked in different sauces such as blue cheese sauce or garlic butter.

Escargots are best served before dinner and accompanied by cocktails. You can have these snails during a cocktail party in places where no full dinner will be served.

During preparation, you remove the snails from their shells, and once ready for serving; you can place them back in their shells for a beautiful presentation.

6. Edam

Edam is a type of cheese that has its origins in the Netherlands. The cheese is covered in red wax that is not edible. Its inside is vibrant and creamy. The longer this cheese lasts, the more its taste intensifies.

Mild Edam is best served with crackers or bread. You can also sample the cheese with fruits such as apricots or peaches. As for aged Edam, you can pair it with some wine like Chardonnay or Pinot Gris.

7. Edamame

Edamame is a Japanese word meaning stem beans. These are immature soybeans packed with proteins.

Edamame can either be boiled or steamed with saltwater. These stem beans are a healthy snack on their own that leaves you feeling full without consuming a lot of calories.

8. Eel

Eel is a sea creature but can also be found around freshwater and is a Japanese delicacy. The Japanese marinate this fish in teriyaki sauce and then grill it. The eel can be served as sushi or rice. Other condiments that go well with eel are wasabi or soy sauce.

9. Eggs

Eggs have different ways of preparation. Many prefer to eat eggs for breakfast because of their high protein. It is your choice if you want them scrambled, poached, baked, or fried. Eggs go well with some toast, bacon, or some hash browns.

Many desserts use eggs as an ingredient. Some dishes need eggs to bind before cooking. There are a variety of eggs available, ranging from chicken, ducks, quail, or ostrich. All of them are good and contain right nutrients.

10. Egg Rolls

Egg rolls are a Chinese staple food. They are a traditional food that can be stuffed with pork, chicken, or beef and some shredded cabbage then deep-fried. The outer wrapping of an eggroll is made of wheat wrap that is thick and comes out crunchy after deep- frying in hot oil.

11. Egg Noodles

An egg noodle is a dish that consists of flour and eggs. This Asian dish has gained popularity worldwide, with some serving the noodles with butter, beef or chicken stews, or creamy sauces. Egg noodles in some countries are eaten for breakfast, lunch or dinner.

12. Elephant Ears

In Canada, elephant ears are a carnival snack made from yeast dough, deep-fried, and topped with powdered sugar. It is a snack that can be eaten at any time.

13. Empanadas

Empanada is a Latin- American savory pastry. The pastry can either be baked or fried. Empanada is close to meat pie as the inside fillings comprise of seasoned meat and cheese.

You can add some twist to it and turn it into a sweet dessert by adding a mixture of fruits and sugar, then top it off with ice cream.

14. English Sole

English sole is a fish that has fantastic taste and flavors. This delicacy goes with different types of sauces and rice dishes or vegetables. English sole is also a lean protein fish and can be enjoyed by those watching their weight during lunch or early dinner.

15. Enchiladas

Looking for a delicious Mexican street dish packed with flavor? Enchiladas are your answer. They are made out of corn tortillas; enchiladas boast of delicious fillings of beef, chicken, pork, beans, or vegetables rolled up and baked with cheese. Once ready, you can serve with a tasty marinara sauce and salsa.

16. Espresso

Espresso is an Italian method used in making coffee. You start by brewing the coffee beans in boiling water. The result is a thick and concentrated coffee as compared to other types of coffee. Most people prefer to drink espresso in the morning to get them active.

17. Emmenthaler

Emmenthaler or Emmental is a type of cheese that has a medium to a hard buttery texture. It can be found in the Swiss region that bears the same name. Emmenthaler can be used in the making of fondue or Gruyere, sandwiches, or a cheese platter. Once melted, the cheese has a nice stretch to it.

18. Eggnog

Popularly served around the holiday season, eggnog is a classic drink enjoyed by many around the world. Eggnog is prepared from a mixture of milk, raw eggs, and sugar. If you want a little more kick, you can add some brandy, rum, whisky, and vanilla.

You can enjoy it at night, and it is served warm.

19. Eggless Brownies

Eggless brownies contain no traces of eggs. You can substitute the eggs with grounded chia or flaxseeds. These brownies are highly recommended for vegetarians. The preparation method is the same as for regular brownies. You only replace the eggs with the grounded chia or flaxseeds.

20. Ecrevisse

Ecrevisse is the French term for crayfish. Crayfish are similar to lobsters but slightly smaller and tastes like a mixture of shrimp and crab. Ecrevisse can be boiled or grilled. You also have an option of removing the meat from the shell, mixing with some herbs and spices, then stuffing them again in their shells and baking.

21. Elbow Macaroni

Elbow macaroni is easy and quick to prepare. They are the perfect dish served during lunch hour. All you need is to dip them in hot water and bring to boil for about eight to ten minutes. You can add some cheese to make the irresistible mac and cheese dish.

22. Egg Salad

In any case you remain with some boiled eggs; why not make them into a succulent egg salad. Start by cutting your boiled eggs into wedges; add some mayonnaise, mixed herbs, black pepper, and sauce of your choice. Egg salad is best served with the main dish during lunch or dinner

23. Elderberries

Elderberries are high in antioxidants and vitamins that are an excellent source for boosting your immune system. These berries, when ripe and fresh, give a tangy and tart taste though they are bitter. A perfect way to enjoy them is in drinks such as elderberry tea or ice tea during cocktails.

24. Earth Nut

Commonly known as peanut, earthnut is a good source of nutrients, and many enjoy it as a snack. The preparation is simple. You can roast and add some salt, then enjoy. Also, you can add in your salad or make your homemade peanut butter.

25. Evaporated Milk

Evaporated milk is derived from cow’s milk, and it involves removing 60 % of the water found in milk. You boil the milk to reduction, or you can purchase canned evaporated milk. Meals like cakes, desserts, and pies use evaporated milk as an ingredient.

26. Escallop

An escallop is any piece of meat, boneless and flattened down using a kitchen mallet or heavy rolling pin. You can prepare your escallop by first bread crumbing then shallow frying. Veal makes one of the best escallops as it cooks quickly and retains its juice and tenderness.

You can serve the escallop with some vegetables and sauce of your choice, depending on your meat choice.

27. Entrecote

Also known as Cote de boeuf, entrecote is a premium beef cut used in steak dishes. Entrecote is located at the centre- fillet cut from the sirloin. This executive meat cut is quite pricy and can only be prepared by grilling or frying.

You can enjoy your piece of Cote de boeuf with some potatoes and salads during dinner with a nice glass of red wine.

28. Egg Tart

Egg tarts are initially a Cantonese dessert combining the English custard tart and the Portuguese pastel de nata. The outer pastry crust is made from a shortcrust pastry then filled in the middle with a rich, creamy egg custard that tends to be sweeter and caramelized at the top. You can serve yours with a scoop of vanilla ice cream.

29. Erbazzone

Erbazzone originates from Emilia, Northern Italy, and is a savory pie served around the summer months. Erbazzone is made from two round pieces of puff pastry stuffed with spinach, eggs, onions, bacon, and Parmigiano cheese. It is then baked, sliced, and served. Erbazzone can be enjoyed during lunch hours.

30. Escabeche

Escabeche can either be fried fish or meat marinated and soaked in citrus juice or vinegar and is commonly served cold. The fish can be cooked in acidic sauce containing vinegar and is colored using Spanish paprika and other spices.

31. Eggs Benedict

Eggs benedict is a dish that can be served as brunch. The ingredients include an English muffin, ham or bacon, and a poached egg. Eggs benedict is a very filling meal and can be served during breakfast or lunch. That is why it is perfect for brunch. By adding hollandaise sauce, you get a pleasant creamy taste as you enjoy your eggs benedict.

32. Eggs Royale

Similar to eggs benedict, eggs royale is when you substitute the bacon or ham with some smoked salmon or lox that is also served as a brunch dish and top with poached eggs.

33. Extra- Virgin Olive Oil

Extra- virgin olive oil is derived from the process of cold-pressing pure olives. For it to be virgin, the oil must be free from anything that will change its taste, color, nutritional value, or vitamins. The pressing process is done forcefully without any heat introduction or added chemicals.

You can use extra-virgin olive oil to fry your vegetables or meat dishes. Also, because of its rich taste, the oil can be added as a salad dressing.

34. Elk

Elk meat can be compared to bison, but it is higher in lean protein and contains less fat than most beef. Elk is very tender and flavourful, thus requiring less preparation time and little seasoning when preparing.

Because of its versatility, Elk can be served along many different dishes.

35. Egg Tong Sui

Egg tong soup is a sweet and delicious dessert soup made in China. Mostly it is homemade, and you would rarely find it prepared in restaurants. Its main ingredients are sugar, eggs, and water.

36. Egg Drop Soup

Prepared from lightly seasoned chicken or vegetable broth, egg drop soup is commonly served in Chinese restaurants. When the broth is cooking, raw eggs are added and whisked in the broth and form light egg ribbons.

Egg drop soup is best served during dinner time as it is quick and light, needing a few ingredients to prepare.

37. Emperor Grape

Emperor grapes are red wine grapes grown in the southern part of Australia and New South Wales. These grapes can also be used as a blending component for filling out red blends in wine.

38. English Butter Toffee

Buttery toffee candy is the melting of sugar together with butter to form sweet candy, and you can add chocolate as well. English butter toffee can be served as a small side accompanying your dessert or eaten on its own.

39. Ensaimada

Ensaimada is sweet Spanish bread made with sourdough, flour, sugar, eggs, pork lard, and water. Since the bread is sugary, it is easy to eat it on its own, or you can add some sweet fillings like custard or chocolate.

40.Eggplant Parmesan

If you are a lover of eggplants and cheese, this Italian dish is the best choice for you. Also known as parmigiana di melanzane, this dish is prepared from shallow or deep-fried aubergines layered with parmesan cheese and tomato sauce.

Eggplant parmesan is full of flavours and a perfect vegetarian meal that is very filling. 41. Escarole

Escarole is a type of leafy green vegetable that is slightly bitter. You can add it to your salads to make the taste more interesting because of its somewhat pungent flavor. 42. Endive

Endive is a close relative to escarole, and its uses are similar. Endive tends to be more bitter than escarole, but when cooked, it tastes nutty and mild.

You can blanch your endives for a minute or two to remove the bitterness, then, once cooled, you can add to your salad. Endives pair well with salads that have tomatoes, carrots and some softened chickpeas.

43. English Peas

English peas or green peas are beautiful types of vegetables that can be eaten on their own, mixed in beef stews, rice dishes, or vegetable stews.

44. Escalloped Potatoes

Escalloped potatoes are a decadent side dish. The potatoes are cut in a manner resembling escallop then are baked with butter, milk, and heavy cream giving it a delicious creamy texture. You can serve your escalloped potatoes with meat or fish dishes or on their own. The best time to enjoy escalloped potatoes is during lunch or dinner.

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