Drying mushroom is a long term storage method that not only retains their quality but also intensifies their flavor quite well. You can easily dry mushrooms using heat or air. However, there are things you …
If you started growing your own pears it is important to note that pears do not ripen on the tree. You pick pears when they have fully matured and ripen them at room temperature. A …
Millet is one of the world’s healthiest foods that serve as both human and animal feed. It comes in several varieties with the most popular ones being pearl, foxtail, finger, and proso millet. Millet is cultivated more …
Imagine a scenario where you were trying this new and amazing apple salad recipe. But the moment you sliced the apples and left them out in the air for a few minutes, they turned into an …
Ripe bananas start losing their white color and turning brown within minutes of getting peeled and cut into slices. This discoloration happens when the flesh of the banana comes into contact with oxygen and enzymatic …
For a fruit to ripen naturally or artificially, it needs the hormone ethylene. Ethylene gas speeds up the ripening and activates the changes in the color, texture, and flavor of the fruit. But why should …
When you cut pears in preparation for use in a recipe, they’ll start turning brown minutes later. Brownish fruit slices are not the most appealing in a fruit salad recipe. So, how do you prevent this …
For the best juicer for leafy greens and hard vegetables, you want to choose one that is quiet, does not oxidize your juice, and has enough power to press and masticate the greens and produce …
While refrigeration and freezing are the most preferred methods of preservation, drying can do the job much better especially when it comes to herbs. There are a couple of ways to dry rosemary, but my …
Ground beef is safe to eat if it’s still pink even after cooking. BUT, only if it has been cooked to an internal temperature of 160°F which is able to destroy the harmful bacteria. Color …