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Food Safety

How to Tell if Ground Turkey is Bad

August 3, 2022June 22, 2022 by Lily Taylor

The best way to tell if your ground turkey is bad is by looking at its appearance (color) and touching it to feel the texture and the smell. Fresh ground turkey will have a pink …

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Categories Food Safety

Is Paprika Gluten-Free?

August 29, 2022April 26, 2022 by Lily Taylor
Fresh and Powdered paprika

If you or your loved ones have celiac disease, you need to ensure that your meals are gluten-free. You may also want to be gluten-free if you have disorders that worsen if you consume food …

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Categories Food Safety

Can You Eat Freezer-Burned Ice Cream?

August 29, 2022April 14, 2022 by Lily Taylor
Freezer burned ice cream

If you love ice cream, you probably preserve it in your freezer to get it anytime without going out. Have you ever noticed some crystals on top of your ice cream when getting it out …

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Categories Food Safety

How Do You Store Cinnamon Rolls After Baking?

August 29, 2022April 11, 2022 by Lily Taylor
cinnamon rolls

You can store cinnamon rolls at room temperature or in the fridge and freezer to prolong their shelf life. But, if your cinnamon rolls dry out or grow mold way before the expiry date, you …

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Categories Food Safety

Can You Eat Freezer-Burned Bread?

April 4, 2022March 29, 2022 by Lily Taylor
freezer burned bread

A freezer-burned bread is basically a dehydrated bread that is absolutely safe to eat if defrosted in a way best to re-hydrate it. However, if the freezer burns are a result of improper freezing such …

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Categories Food Safety

How Long should Frozen Turkey Stay in the Freezer?

November 18, 2022January 17, 2022 by Lily Taylor

All types of meat fall under the category of perishable foods which require to be stored under low temperatures all through and so is turkey. It’s therefore important to keep your turkey frozen for best …

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Categories Food Safety

Frozen Chicken Left Out Overnight- Is it Still Good for Cooking?

November 20, 2022December 14, 2021 by Lily Taylor

Frozen meat left at room temperature is prone to any harmful bacteria surrounding it. The longer it stays at room temperature, the worse the contamination gets and within no time you will be tossing it off …

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Categories Food Safety

Foods that Start with Ch

November 25, 2021October 26, 2021 by Lily Taylor

Foods that start with the letter “ch” are among some of our favorite dishes. In this article, we will explore foods that start with the letter “ch” and give you an idea of how they …

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Categories Food Safety

Freezer Burned Fish- Is it Safe to Eat? How to Fix and Cook

August 4, 2022February 14, 2021 by Lily Taylor

Freezer burns in fish (and other foods) are a result of dehydration from air exposure where ice in the fish turns into water vapor instead of first melting and then evaporating. This affects its original …

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Categories Food Safety

Chicken Breast vs. Chicken Tenderloin: Differences

April 27, 2021February 4, 2021 by Lily Taylor
Chicken breast vs chicken tenderloin

Just like pork and beef, chicken has tenderloin. Although it may be difficult to identify it, when you carve your chicken, the tenderloin is located behind the breast just next to the bone usually the most delicate part just like …

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Categories Food Safety
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Recent Posts

  • Thanksgiving turkey recipe
  • How to Tell if Ground Turkey is Bad
  • Porcelain vs. Stoneware: Differences + Which is Better Kitchenware?
  • Is Paprika Gluten-Free?
  • Can You Eat Freezer-Burned Ice Cream?
  • How Do You Store Cinnamon Rolls After Baking?
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