How to Store Fresh Artichokes
Just like any other vegetable, artichoke will have a great taste when cooked immediately you bring it home from the grocery store. But what if you have plenty and need to save some for later …
Just like any other vegetable, artichoke will have a great taste when cooked immediately you bring it home from the grocery store. But what if you have plenty and need to save some for later …
When the harvest is in plenty and the grocery stores are overflowing, it’s time to store some food for later use. Dehydration is just one of the best ways to store food for long term …
Cauliflower is a nutritious vegetable mainly used in salads and cooked dishes. Your methods of storage will contribute so much to its flavor as it needs to be fresh to bring out its greatness. You …
Yes, you can. In fact, shredded zucchini is easy to freeze since you have the option to freeze them raw. With this option, shredded zucchini will retain its freshness for a maximum period of 3 …
Watermelon jerky – not a very common snack you’ll think of making, but the taste and texture can surprise you. The recipe is simple, and all you need is a dehydrator (or maybe an oven). …
Broccoli is a highly perishable vegetable that requires the best storage methods to prolong its shelf life. Although you can store broccoli at room temperature, you should be prepared to use it in 2 days …
Freshly picked radishes from the garden can quickly go soft if you don’t store them properly. To keep them fresh, I would recommend storing them in the fridge or in water as I’ve shown here. …
Cilantro is one of those herbs that are water-rich yet with thin leaves. When dried, it will last for 2 years or even longer while retaining its flavor. You can use a dehydrator or a …
Fresh herbs like cilantro (coriander leaves) are great, but keeping them fresh for long can be a big challenge. With a few simple tricks I’ve shared below, you will be able to store cilantro and …
When stored properly, lettuce can remain fresh, crisp, and crunchy for a couple of days. The thing about lettuce leaves, whether shredded or whole, is that they can turn brown, slimy, and soggy if not …