Best Methods to Store Cauliflower
Cauliflower is a nutritious vegetable mainly used in salads and cooked dishes. Your methods of storage will contribute so much to its flavor as it needs to be fresh to bring out its greatness. You …
Cauliflower is a nutritious vegetable mainly used in salads and cooked dishes. Your methods of storage will contribute so much to its flavor as it needs to be fresh to bring out its greatness. You …
Yes, you can. In fact, shredded zucchini is easy to freeze since you have the option to freeze them raw. With this option, shredded zucchini will retain its freshness for a maximum period of 3 …
Broccoli is a highly perishable vegetable that requires the best storage methods to prolong its shelf life. Although you can store broccoli at room temperature, you should be prepared to use it in 2 days …
Freshly picked radishes from the garden can quickly go soft if you don’t store them properly. To keep them fresh, I would recommend storing them in the fridge or in water as I’ve shown here. …
Fresh herbs like cilantro (coriander leaves) are great, but keeping them fresh for long can be a big challenge. With a few simple tricks I’ve shared below, you will be able to store cilantro and …
When stored properly, lettuce can remain fresh, crisp, and crunchy for a couple of days. The thing about lettuce leaves, whether shredded or whole, is that they can turn brown, slimy, and soggy if not …
Store leeks in the crisper drawer of the refrigerator wrapped in a plastic bag for up to 2 weeks. For long term storage, you can freeze leeks for a period of 3 months making sure …
More often than not you will find yourself buying zucchini in bulk due to its versatility in the kitchen. For this reason, zucchini needs to be kept fresh at all times to have it in …
Did you know it’s possible to actually enjoy fresh kiwi throughout the year even when off-season? Once you’re familiar with its seasonality you can buy kiwi in bulk towards the end of the season and …
When you think of celery, it’s about the flavor and the crunchiness you get in every bite that makes you want to use it in your recipe. But, how do you even get that bunch …