Can You Marinate Frozen Chicken?
Normally, chicken soaks up marinade better when thawed than frozen. What if you don’t have enough time to thaw then marinate it? Can you marinate while it’s still frozen rock hard and how? Since you …
Food Safety
How Long Should You Fry Frozen Chicken Wings?
When frying frozen chicken wings either in the air fryer or deep fryer their state(thawed or unthawed) and the number of pieces you put at a go, will generally affect the cooking in terms of …
How to Get Rid of Freezer Burn Taste [from Meat, Ice Cream]
You can easily fix a certain percentage of freezer burn effects on food but you can not completely get rid of the damage it causes to the taste quality. There are a few tricks that …
How to Keep Pears from Turning Brown (Cut and Cooked)
When you cut pears in preparation for use in a recipe, they’ll start turning brown minutes later. Brownish fruit slices are not the most appealing in a fruit salad recipe. So, how do you prevent this …
Is It OK If Ground Beef is a Little Pink?
Ground beef is safe to eat if it’s still pink even after cooking. BUT, only if it has been cooked to an internal temperature of 160°F which is able to destroy the harmful bacteria. Color …